Melbourne's foodie godfather - October 2012

Restaurant & Catering magazine
Restaurant & Catering Australia

"Fields Of Gold"

Freelance writer: Chris Sheedy
Editor: Rob Johnson
1500 words

Often referred to as ‘the chef with the Midas touch’, Melbourne’s leading restaurateur Andrew McConnell can’t seem to put a foot wrong. But he says there are several secrets to success in the restaurant game, and most of them have to do with the people around him.